Side Dish
My Absolute Favorite Way to Eat Potatoes
Discover my absolute favorite way to eat potatoes with this easy, baked comfort food recipe that'll become your go-to side dish. You guys have been all about finding the simplest yet tastiest way to enjoy potatoes, and this one's a keeper. With just butter, salt, and pepper, these oven-baked wedges are crispy, buttery, and oh-so-satisfying!
Side Dish
My Absolute Favorite Way to Eat Potatoes
Discover my absolute favorite way to eat potatoes with this easy, baked comfort food recipe that'll become your go-to side dish. You guys have been all about finding the simplest yet tastiest way to enjoy potatoes, and this one's a keeper. With just butter, salt, and pepper, these oven-baked wedges are crispy, buttery, and oh-so-satisfying!
The Recipe
Ingredients
- Potatoes
- Butter
- Salt
- Pepper
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into wedges.
- 3
Melt some butter and toss the potato wedges in it.
- 4
Season the potatoes with salt and pepper.
- 5
Arrange the potato wedges on a baking sheet in a single layer.
- 6
Bake in the preheated oven for 30 minutes or until golden and crispy.
Helpful Notes
- ◈For extra flavor, add your favorite herbs or spices to the potatoes before baking.
The Recipe
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into wedges.
- 3
Melt some butter and toss the potato wedges in it.
- 4
Season the potatoes with salt and pepper.
- 5
Arrange the potato wedges on a baking sheet in a single layer.
- 6
Bake in the preheated oven for 30 minutes or until golden and crispy.
Helpful Notes
- ◈For extra flavor, add your favorite herbs or spices to the potatoes before baking.